Results of a list experiment suggest that executives from 12.4% of Russell 3000 companies may have committed financial statement fraud at least once in the last five years.
Online retail platforms are increasingly becoming a dumping ground for low-quality products, but new research from a team of Gies scholars points to a new model that would allow e-commerce platforms to proactively identify potentially dubious products for removal.
Gies Professor Arkadiy Sakhartov was named the recipient of the 2024 Illinois Strategic Organizations Initiative (ISOI) Best Paper Award for his article “Corporate Diversification and Risk: Portfolio Effects and Resource Redeployability” that was published in Strategy Science in 2022.
Gies professor Oscar Ybarra uses “the Vegas Rule” to examine how well people separate their work life and home life. Could the ability to separate these two influences impact an individual’s ability to focus while at work?
Associate Professor of Finance and Director of Gies' Health Care Research Initiative David Molitor discusses how he and his team are studying the effects of health on business and, so far, the results are extremely surprising.
With nearly 400 deaths and $190 billion in damages, the 2024 Atlantic hurricane season underscored the increasing risks posed by climate change. Gies professor Tatyana Deryugina emphasizes the need for policy changes and climate-resilient development to reduce vulnerability and enhance long-term recovery.
Even if an audit firm follows all the standards for a high-quality audit, they can be sued if their client believes the firm made a mistake. This can include errors, fraud, or miscommunication. And that can be a big financial risk for audit firms.
Gies research reveals that crowd-sourced fact-checking can effectively curb misinformation, as users are more likely to retract false or misleading tweets when peer-reviewed corrections are added.
Professor Olga Khessina’s paper focuses on high-velocity markets, characterized by rapid rates of product change and turnover. The research examined the relationship between the names of optical disk drives and their success in the marketplace.
In what may be the first ever systematic study looking at the likelihood of survival of ventures from all five knowledge sources, Gies professors Sonali Shah and Shinjinee Chattopadhyay examine the world of medical imaging and unpack how an origin story can predict if a company will stand the test of time.
You might expect that managers at local stores know best about how to price products to improve sales revenue locally, but new research by Gies professor Iris Wang suggests that may not always be the case.
The paper, coauthored by Gies professor Maria Rodas, is based on a series of taste-test experiments, each involving a nearly universally-beloved food: cheese, coffee, and, of course, chocolate.